halloumi cheese stacks with grilled lemons, arugula and heirloom tomato

halloumi stacks…the cheese you can grill!

halloumi cheese stacks with grilled lemons, arugula and heirloom tomato
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Recipe type: vegetarian salad or appetizer
Author: elena
Prep time: 15 mins
Cook time: 10 mins
Total time: 25 mins
Serves: 2-4
such a contrast! the salty grilled halloumi cheese and caramelized lemons…add some greens and heirloom tomato slices for a filling salad
Ingredients
  • 1 package halloumi cheese (sheep’s milk/no rennet – vegetarian)
  • lemon infused olive oil or EVOO (for brushing)
  • 1/4 cup pomegranate or traditional dark balsamic (i use baker & olive pomegranate balsamic)
  • freshly ground blackpepper
  • 1 medium ripe/firm heirloom tomato (preferably red or orange) sliced 1/4 inch thick
  • 2 cups rinsed and dried baby arugula
  • 1 medium eureka lemon – sliced 1/4 inch thick

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