50 shades of green…

just picked and chopped greens/herbs

just picked and chopped greens and herbs…

hello friends and relatives of colormykitchen…

well, maybe i exaggerated about the 50 shades of green just to get your attention!

seriously, following the recent rainstorm (thank goodness) all the colors of the garden, including the greens, are vibrant, welcoming and calming.  i’ve always been drawn to greens and blues, however since undertaking watercolor/pen/ink classes with the talented, popular and delightful instructor, lori mitchell (ATHENAEUM SCHOOL OF ARTS & MUSIC, la jolla) i am substantially more aware of color, composition, shadow, movement, light, structures of buildings, details of faces and eyes, negative shapes and attempting to capture the third dimension on paper.  all very daunting and challenging, yet exciting to become much more “aware” of everything i view.

i admire lori’s work and methods so much that i will be joining her and ten other artists for a sketching/walking tour of the cote d’azur, france, in a few days.  no doubt this trip will inspire art, food photos and inventive recipes for colormykitchen.com!

on the home front, the photo above is a combination of herbs and greens just picked and chopped for addition to our sunday morning frittatta.  if you have a small space, or not much time to spend in the garden, i highly recommend planting a few herbs and greens.  these edibles are fast growing and SO flavorful (and expensive at the market).  the above photo consists of:  arugula, tuscan kale, african blue basil, winter savory, flat leafed parsley, greek oregano and spearmint.

to conclude with some EXCITING news…domenica and our front yard “dining room” is featured in the MAY/JUNE 2015 issue of Mother Earth Magazine (page 9) for a piece entitled “healthy home-breathing room”.  please pick up a copy of the magazine which is loaded with ideas  to make our lives and homes healthier and more abundant.  we are proud to be featured once again in this publication.

best news of all…domenica will be home soon for summer vacation from CAL POLY/SLO. just in time for ripe plums, apples, tomatoes (tons), figs, eggplants, cucumbers, pole beans, herbs, dahlia bouquets, lunch in the garden… cooking with her mom and surfing with her dad.

merci beaucoup for reading and please keep in touch,