caprese salad on a stick...
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Recipe type: appetizer
Author: elena
Prep time: 20 mins
Total time: 20 mins
Serves: 24
the perfect appetizer for any occasion...drizzle with a good balsamic vinaigrette, if desired, and watch the mini capreses disappear!
Ingredients
  • 24 small fresh mozzarella balls in water (generally 1 container)
  • 24 ripe/firm cherry tomatoes (variety of colors preferable)
  • 48 small basil leaves stemmed (or 24 large leaves cut in half)
  • 48 wooden toothpicks
  • 1/3 cup balsamic vinaigrette to drizzle over when serving
  • note: i make a simple vinaigrette to drizzle over as follows,
  • 1 tablespoon baker & olive traditional dark balsamic
  • 2 tablespoons EVOO
  • 1/2 teaspoon dijon mustard
  • salt and freshly cracked pepper to taste
Instructions
  1. cut the mozzarella balls in half with a sharp knife
  2. cut the cherry tomatoes in half with a sharp knife
  3. gently take one tomato half and lace onto toothpick (cut side facing in)
  4. skewer a basil leaf onto toothpick
  5. finish with a half ball of fresh mozzarella (cut side facing in)
  6. to make the balsamic vinaigrette put vinegar, mustard, salt and pepper in a small jar
  7. shake to mix and add EVOO very slowly, shake again to emulsify
  8. drizzle the skewers with balsamic vinaigrette JUST before serving...
  9. enjoy!
Recipe by Color My Kitchen at http://colormykitchen.com/caprese-salad-on-a-stick/